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Professional Communication for Hospitality(I1PH106B)

Front Office and PMS Simulation Lab(I1PH105B)

Hospitality Marketing & Brand Strategy(I1PH104T)

Contemporary Food and Beverage Service Management(I1PH103B)

Hospitality Accounting and Cost Control(I1PH102T)

Advanced Hospitality Operations and Service Excellence(I1PH101B)

Sustainable Sourcing Farm-to-Fork and Ethical Procurement(I1PG105B)

Flavour Science Sensory Evaluation and Tasting Lab(I1PG104B)

Professional Kitchen Management and Culinary Leadership(I1PG103T)

Food Science Nutrition and Functional Foods(I1PG102T)

Advanced World Cuisine and Gastronomy(I1PG101B)

Communication Skills for Service Industry(I1PJ107B)

Fundamentals of Hospitality and Tourism(I1PJ106T)

Marketing Management(I1PJ105T)

Accounting and Financial Management(I1PJ104T)

Managerial Economics(I1PJ103T)

Organizational Behaviour(I1PJ102T)

Principles of Management(I1PJ101T)

Food Production Foundation and Sustainable Kitchen Craft(I1UF106B)

Smart Front Office Operations(I1UF105B)